INGREDIENTS
1 tbsp
olive oil
1
medium red onion, diced (set aside 1/4 cup for garnish)
2
garlic cloves, minced
4
stalks celery, diced
1
green pepper, diced
4
carrots, diced
2 15 ounce cans
Bush’s Black Beans, drained
2
(15 0z) cans diced tomatoes (or 3 cups of fresh)
2 cups
fresh corn (or frozen)
1 tbsp
chili powder
2 tbsp
ground cumin
Salt and pepper
1 cup
light sour cream
1 cup
cilantro, finely chopped