Thai Chicken and Cucumber Salad

INGREDIENTS

2 cups

Almond Breeze Almondmilk Coconutmilk Original Unsweetened

stalks lemongrass, cut into 2-inch portions and crushed

1 1/2 tsp

fresh grated ginger root

3 tbsp

high quality fish sauce

2 tbsp

coconut palm sugar or light brown sugar

1 tsp

chili garlic sauce

1 lb

boneless, skinless chicken breast, thinly sliced

lime, juiced

1 tsp

rice wine vinegar

cucumber, halved and then sliced into half moons

1/2

red onion, sliced thinly

cocktail tomatoes, cut in half and then quartered

1/4 cup

chopped cilantro

1/4 cup

chopped mint

For the Nuac Cham Dressing (optional) (

1/4 cup

rice wine vinegar

1/4 cup

fish sauce

limes, juiced

1 clove

garlic, minced

2 tbsp

grated carrot

2 tbsp

sugar

red pepper flakes