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Hot Queso Blanco Dip

Erin Indahl-Fink
  • 30 minutes
  • Serves 8

INGREDIENTS

2 tbsp

vegetable oil

1

small yellow onion, diced (about 1/2 cup)

2

medium jalapeno peppers, with seeds removed, diced

8 oz

white American cheese, shredded

8 oz

Monterrey Jack cheese, shredded

1 cup

half and half

2

medium tomatoes, diced

1/3 cup

fresh cilantro, roughly chopped

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