INGREDIENTS
2 tbsp
vegetable oil
1
small yellow onion, diced (about 1/2 cup)
2
medium jalapeno peppers, with seeds removed, diced
8 oz
white American cheese, shredded
8 oz
Monterrey Jack cheese, shredded
1 cup
half and half
2
medium tomatoes, diced
1/3 cup
fresh cilantro, roughly chopped
Guacamole and Blue Corn Tortilla Chips, by Food Should Taste Good