INGREDIENTS
1/2 cup
unsalted butter
1 1/2 cups
all-purpose flour
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/8 tsp
ground cloves
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
pumpkin puree (not pumpkin pie filling)
3/4 cup
granulated sugar
2
large eggs
1 tsp
vanilla extract
3 tbsp
all-purpose flour
1/2 tsp
ground cinnamon
2 tbsp
brown sugar
3 tbsp
cold butter
1/2 cup
chopped pecans
4 tbsp
unsalted butter
1 1/2 cups
powdered sugar
1 tsp
vanilla extract
3
or 4 tablespoons milk