INGREDIENTS
1/4 cup
light/reduced-fat cream cheese
2
wedges the laughing cow creamy swiss cheese
14 ozs
can artichoke hearts
1 1/2 cups
real crabmeat
1/2 cup
cream
1 tsp
garlic
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/8 tsp
cayenne pepper
1/8 tsp
salt and pepper
2 tbsps
parmesan cheese