INGREDIENTS
1
bay leaf
1/4 tsp
black pepper
1 1/4 cups
chicken stock
10 oz
corn kernels
1/4 cup
flour
1 tbsp
fresh thyme
4
garlic cloves
4
green onions
1/8 tsp
ground pepper
1/4 tsp
kosher salt
2 1/2 cups
low fat milk
1 lb
shrimp
4 slices
thick-cut bacon