Shrimp Puttanesca Rice Bowl Recipe with Capers & Tomatoes

INGREDIENTS

1 tbsp

olive oil

garlic cloves, minced

anchovy fillets, rinsed & chopped

1 tsp

crushed red pepper flakes

1 28 ounce can

petite diced tomatoes

2 tbsp

capers

1/4 cup

pitted & quartered kalamata olives

1 lb

shrimp, shelled and deveined

1/4 cup

minced Italian parsley

2 cups

cooked brown rice