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Bacon Corn Chowder

Gimme Some Oven
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

8

slices Bacon

5

ears Corn, fresh

3 cloves

Garlic

1 4 ounce can

Green chiles

1 1/2

lbs Potatoes

1/2 tsp

Thyme, dried

1

White onion, small

3 cups

Chicken stock

3 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly-cracked

1/4 tsp

Cayenne pepper

1 tbsp

Old bay seasoning

1 tsp

Salt

1 cup

Cheddar cheese, grated

2 cups

Milk