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Ricotta and Lemon-Basil Pasta

iwasborntocook.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

campanelle pasta

2 cups

part skim ricotta cheese

2 tsp

lemon rind

2 tbsp

lemon juice

1/2 cup

basil

1 serving

salt and pepper

1 serving

lemon wedges