INGREDIENTS
1 serving
weekend kitchen: mac & cheese
1 serving
recipe adapted from foodie crush. original recipe found here
1 lb
pasta
2 tbsp
butter
3 tbsp
flour
2 cups
milk
1/3 cup
pesto
4 ozs
fontina cheese
4 ozs
extra sharp cheddar
1/3 cup
sundried tomatoes
1 cup
corn
1 serving
salt and pepper
1 serving
basil
1 leaf
flat parsley