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Weekend Kitchen: Mac & Cheese with Pesto, Corn, and Sun Dried Tomatoes

www.33shadesofgreen.com
  • minutes
  • Serves

INGREDIENTS

1 serving

weekend kitchen: mac & cheese

1 serving

recipe adapted from foodie crush. original recipe found here

1 lb

pasta

2 tbsp

butter

3 tbsp

flour

2 cups

milk

1/3 cup

pesto

4 ozs

fontina cheese

4 ozs

extra sharp cheddar

1/3 cup

sundried tomatoes

1 cup

corn

1 serving

salt and pepper

1 serving

basil

1 leaf

flat parsley