INGREDIENTS
1
heaping cup Artichoke hearts, canned or jarred
2 cups
Baby spinach or other greens, fresh
1 handful
Basil, fresh
1 14 ounce can
Chickpeas or white beans
1 clove
Garlic
1
Lemon, juice of
1
Salt and pepper
1
generous drizzle Olive oil, good quality
10
small pieces Whole wheat bread, toasted