INGREDIENTS
175 gs
floury potatoes such as desiree
40 gs
self-raising flour
1 tsp
thyme
1
garlic clove
15 gs
spread
15 gs
flour
1 tsp
mustard powder
300 mls
skimmed milk
1 handful
a of young spinach leaves
50 gs
cheddar cheese
2
g unsmoked back bacon rashers
1