INGREDIENTS
1 serving
mealted butter
1 serving
coarse salt and pepper
1 serving
pepper
250 mls
whipping cream
1 tbsp
butter
1 1/4 tsp
lemon juice
1/2 tsp
coarse salt
1 serving
pepper
1 pinch
ground pepper
2 tbsp
chives
1 serving
reserved shells from shrimp
330 mls
¹⁄³ cups chicken stock
80 mls
wine
2 tbsp
shallots
2 tbsp
carrots
2
parsley sprigs
1
garlic clove
24 media
and deveined)