INGREDIENTS
13 1/2 ozs
coconut milk
4 servings
deep dish pie crust
4 servings
deep dish pie crust
1/2 cup
fresh cilantro
1 tsp
garlic powder
1/2 tsp
ground ginger
3 Tbsps
lime juice
1 1/2 cups
long-grain rice
1/2 tsp
onion powder
1/8 tsp
pepper
20 ozs
pineapple juice
4 servings
rice
4 servings
rice
4 servings
rice
4 servings
rice
1/2 tsp
salt
1/2 cup
salted roasted cashews
3 Tbsps
sweetened coconut flakes
1 Tbsp
thai red curry paste
4 servings
by evonna nasha
4 servings
cucina de yung
4 servings
home
2017
thursday