Turkey & Broccoli Lettuce Wrap with Chinese Black Bean Sauce Recipe

INGREDIENTS

1/4 cup

black bean sauce

1/3 cup

low-sodium chicken broth

3 tbsp

water

1 1/4 lb

lean ground turkey

2 1/2 tsp

canola oil, divided

2 cups

small broccoli florets

red bell pepper, thinly sliced & cut in half

2 cloves

garlic, minced

1 tbsp

minced fresh ginger

1/4 tsp

red chile flakes

1 tbsp

toasted sesame seeds

head Boston lettuce, divided into separate leaves