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The Best Meatball Casserole

thefoodcafe.com
  • 45 minutes
  • Serves 6

INGREDIENTS

4 cups

chicken stock

16 ozs

orzo

1 cup

onions

16 ozs

sun tomatoes

1 bag

style meatballs

1 oz

baby spinach

1 oz

alfredo sauce

1 oz

pesto

1 tsp

garlic

1/2 cup

parmesan cheese

1 serving

bell pepper