INGREDIENTS
1 lb
shells pasta
4 tbsp
butter
1 cup
onion
2 cloves
garlic
3 tbsp
flour
3 cups
milk
1 tbsp
dijon mustard
1 tsp
garlic powder
1 inch
p of ground nutmeg
1 cup
pumpkin puree
6 oz
roth gouda cheese
6 oz
grand cru reserve cheese
8 slices
bacon
3 cups
kale
1 serving
salt and pepper
3/4 cup
panko breadcrumbs
1 tbsp
olive oil