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Crunchy Coconut Chicken Fingers with Peach Honey Mustard

Jessica, How Sweet Eats
  • 160 minutes
  • Serves 2

INGREDIENTS

1 1/2 lb

chicken tenders

1/4 cup

dijon mustard

1/4 cup

flour

1 can

full fat coconut milk

1/4 tsp

garlic powder

1/4 cup

honey

1/4 cup

panko bread crumbs

1

peach

1 tsp

pepper

1 tsp

salt

1 1/4 cups

unsweetened shredded coconut