Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
dry quinoa (I used a mix of red and golden quinoa), rinsed and drained
2 cups
salsa
2 1/2 cups
water or broth
1 tsp
chili powder
1 tsp
cumin
Salt & pepper
1 can
Bush’s Black Beans, rinsed and drained
1 can
Bush’s Kidney Beans, rinse and drained