Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
ground lamb
1 medium
onion
1 medium
carrot
1
celery stalk
1 serving
salt
1 serving
pepper
2 cloves
garlic
1
bay leaf
1 tbsp
tomato paste
1 cup
red wine
28 oz
canned tomatoes
1/8 tsp
ground cinnamon
12 oz
papperdelle pasta
1/2 cup
pecorino romano cheese
1/4 cup
mint
1 serving
ricotta cheese
1 serving
quality extra virgin olive oil