INGREDIENTS
2 slices
sandwich bread
1/2 cup
milk
8 oz
ground beef
8 oz
ground pork
4 oz
ground veal
1 oz
parmesan cheese
3 tbsp
flat-leaf parsley
1
garlic clove
1 large
egg
1 serving
coarse salt
1 serving
marinara sauce
24
brioche rolls
5 oz
coarsely mozzarella cheese
1 oz
parmesan cheese
1 serving
basil leaves