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Hot Crab Rangoon Dip with Sesame Wonton Crisps

rantsfrommycrazykitchen.com
  • 30 minutes
  • Serves 5

INGREDIENTS

16 oz

cream cheese

1

egg whites

2 cloves

garlic

4

green onions

16 oz

lump crabmeat

5 servings

salt and pepper

1/4 cup

sesame seeds

2 tbsp

soy sauce

2 tbsp

sriracha sauce

2 inches

vegetable oil

36

wonton wrappers