INGREDIENTS
1/2 cup
apple cider vinegar
1 tbsp
black pepper
2 tbsp
brown sugar
4
chipotle peppers
4 tsp
chipotle peppers in adobo
2 cloves
garlic
2 tbsp
garlic powder
1 tbsp
ground cayenne pepper
1 tbsp
ground cumin
1/2 cup
honey
1 tbsp
kosher salt
1 tsp
kosher salt
3 lb
pork shoulder roast
12 oz
tomato paste
2 tbsp
worcestershire sauce