INGREDIENTS
2
chicken breast halves
2
tomatoes
1
onion
2
juice of lime
2 tbsp
cilantro
1
jalapeño pepper
1 serving
salt and pepper
2 tbsp
olive oil
1/2
onion
1
bell pepper
2
garlic cloves
4
flour tortillas
1 cup
monterey jack cheese
1/4 cup
cream
1 tbsp
chilies
1 serving
butter