INGREDIENTS
6
medium ripe plantains, peeled
12 tbsp
shredded part skim mozzarella cheese
fresh cilantro, for garnish
10 oz
93% lean ground turkey
1/4 cup
onion, finely chopped
2 cloves
minced garlic
1/2
medium tomato, chopped
1/4 cup
bell pepper, finely chopped
2 tbsp
cilantro
2 oz
tomato sauce
kosher salt
fresh ground pepper
3/4 tsp
ground cumin
1/8 tsp
oregano
1
bay leaf
1 tbsp
alcaparrado (capers or green olives would work too)