INGREDIENTS
8
lasagna noodles
1 lb
crawfish tails
1 lb
small-medium shrimp
16 ozs
ricotta
2 cs
pepper jack
2 cs
parmesan
8 ozs
velveeta
1 serving
lg. egg
1 serving
lg. bell pepper
1 serving
sm. onion
4
garlic cloves
1 serving
sm. jalapeno
1 serving
olive oil
1 serving
sm. tomato