INGREDIENTS
3 lb
pork shoulder butt roast
1 cup
chopped onions
6
pressed garlic cloves
1 cup
white wine
3 tbsp
your favorite dry rub (or mix together 4-5 of these ingredients: brown mustard seed, chili pepper, black pepper, paprika, cinnamon, sea salt, brown sugar, garlic, onion)
2 tbsp
Worcestershire sauce