INGREDIENTS
8
chicken thighs
1 1/2 lbs
rigatoni
16 ozs
spinach
16 ozs
heavy whipping cream
4 cups
milk
8 ozs
cream
1 cup
three-cheese blend
2 Tbsps
butter
2 Tbsps
vegetable oil
2 Tbsps
flour
1 1/2 Tbsps
garlic
2 tsps
garlic salt
2 tsps
kosher salt
1 tsp
pepper
1/2 tsp
pepper
1 Dash
cayenne
1 Dash
nutmeg