INGREDIENTS
6 cups
arugula leaves
1
apple
1/2 cup
either pomegranate arils
4 slices
bacon
1 cup
cranberries
1/4 cup
extra virgin olive oil
1/4 cup
squeezed lemon juice
1 tsp
thyme leaves
1/4 tsp
garlic powder
1 serving
sea salt & pepper
2 Tbsps
water