INGREDIENTS
1 serving
chipotle shrimp tacos
1 lb
shrimp
8
corn tortillas
1 tsp
kosher salt
1 tsp
cracked pepper
1 TBSP
olive oil
1/4 cup
brown sugar
1 TBSP
dijon mustard
1
chipotle pepper in adobe sauce
1 tsp
the adobe sauce
2
garlic cloves
4 sprigs
cilantro
2 TBSPs
olive oil
2 TBSPs
cider vinegar
1 bag
coleslaw mix
1/3 cup
greek yogurt
1/2 tsp
garlic powder
1 tsp
kosher salt
1/2 tsp
pepper
2
juice of lime
1 medium
avocado
1/2 tsp
paprika
1 serving
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