INGREDIENTS
4
chicken breasts
4 Tablespoons
apricot jam
4 slices
deli ham
4 oz
monterey jack cheese
3 oz
apricots
1/2 cup
flour
2 larges
eggs
3/4 cup
breadcrumbs
1 Tablespoon
parsley
2 Tablespoons
butter
2 Tablespoons
flour
3/4 cup
white wine
1/4 cup
apricots
1 cup
vegetable stock
1 dash
ground pepper
1 serving
salt
1 serving
toothpicks