INGREDIENTS
1 serving
cast iron skillet
1 serving
gallon-sized zip lock bag
1 serving
butter to grease the pan
2
pork chops
1
onion
3 cloves
garlic
1/4 cup
coconut aminos
2 TBSPs
honey
1 tsp
salt
2 TBSPs
optional of red wine. note: i was out of wine