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Fig-Prosciutto Pizza with Arugula

www.foodnetwork.com
  • 95 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

active yeast

8 servings

bell pepper

6 tbsp

fig spread

2 cups

flour

12 oz

fresh mozzarella

1/2 tsp

kosher salt

8 servings

kosher salt

1/4 cup

olive oil

2 tbsp

olive oil

1 cup

parmesan

6 oz

prosciutto

1

bunch