INGREDIENTS
2 cans
Black beans
1
small head Broccoli
1 8 ounce container
Button mushrooms
1
small head Cauliflower
1
Red onion, medium
1
Sweet potato, medium
1
Yellow squash
1
Red pepper
1
Salt and black pepper
2 tbsp
Olive oil
8
Tortillas
2 cups
Mexican shredded cheese