INGREDIENTS
1 1/4 cups
Brown sugar, light packed
1/2 cup
Chocolate chips, mini semisweet
1 1/2 cups
Dark chocolate chips
1 tbsp
Fleur de sel or fine sea salt
5 1/4 cups
Flour
1 tsp
Salt
3 1/2 cups
Sugar
2 tbsp
Vanilla
3 3/4 cups
Butter
2 1/8 cups
Heavy cream