INGREDIENTS
1 lb
shrimp and tails removed
1 serving
canola oil
1 tbsp
2 lime
1 tsp
chili powder
1 tsp
cumin
1 tsp
kosher salt
1/4 tsp
cayenne
1 serving
ground pepper
3/4 cup
mayonnaise
1/4 cup
sriracha sauce
1
juice of lime
1 serving
cilantro
1 serving
cabbage
1 serving
queso fresco
1 serving
pickled onions