INGREDIENTS
8 cups
tomatoes
2 1/2 cups
onions
1 1/2 cups
peppers
1 cup
jalapeno pepper
6
garlic cloves
2 tsp
cumin
2 tsp
pepper
1/8 cup
canning salt
1/3 cup
sugar
1/3 cup
vinegar
1/3 cup
cilantro if you prefer* 🙂
15 oz
tomato sauce
12 oz
tomato paste