INGREDIENTS
2 tbsp
extra virgin olive oil
1 large
onion
2 tbsp
butter
16 oz
baby bella
1 tbsp
garlic
1 tbsp
worcestershire sauce
1 1/2 lb
ground meat
1/2 cup
wine
1 tbsp
dijon mustard
3 1/2 cups
beef broth
1 tsp
seasoned salt
1 tsp
thyme
1 lb
shells
1 packet
onion dip/soup mix
8 oz
cream
5 1/5 oz
boursin garlic & herb
1/4 cup
parmesan
1 tbsp
truffle oil