INGREDIENTS
1 serving
vegetable oil
1 1/2 cups
flour
1 tbsp
granulated sugar
1 tsp
active yeast
1 tsp
kosher salt
1/2 tsp
ground cumin
1/2 tsp
ground turmeric
1/2 tsp
ground pepper
2/3 cup
warm water
1/4 oz
habanero chiles
1/2 cup
apple cider vinegar
1 tsp
granulated sugar
1/4 tsp
kosher salt
3 tbsp
vegetable oil
2 3/4 cups
onions
1 cup
bell pepper
1/2 cup
scallions
3 tbsp
thyme leaves
3 tbsp
curry powder
4 media
garlic cloves
2 tbsp
tomato paste
3 1/2 cups
lower-sodium chicken broth
14 oz
coconut milk
2 tsp
kosher salt
1 1/2 lb
tail-on shrimp