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Coconut-Curried Shrimp with Bara

www.foodandwine.com
  • 135 minutes
  • Serves 8

INGREDIENTS

1 serving

vegetable oil

1 1/2 cups

flour

1 tbsp

granulated sugar

1 tsp

active yeast

1 tsp

kosher salt

1/2 tsp

ground cumin

1/2 tsp

ground turmeric

1/2 tsp

ground pepper

2/3 cup

warm water

1/4 oz

habanero chiles

1/2 cup

apple cider vinegar

1 tsp

granulated sugar

1/4 tsp

kosher salt

3 tbsp

vegetable oil

2 3/4 cups

onions

1 cup

bell pepper

1/2 cup

scallions

3 tbsp

thyme leaves

3 tbsp

curry powder

4 media

garlic cloves

2 tbsp

tomato paste

3 1/2 cups

lower-sodium chicken broth

14 oz

coconut milk

2 tsp

kosher salt

1 1/2 lb

tail-on shrimp