INGREDIENTS
1 serving
raspberry chocolate scones
2 cups
flour
1/3 cup
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
6 tbsps
butter
1/2 cup
chocolate chunks
3/4 cup
raspberries
1/2 cup
vanilla yogurt
1 1/2 tsps
vanilla extract
1 large
egg