INGREDIENTS
4 tbsp
butter
2 larges
shallots
2 lb
sausage
1 tbsp
garlic
3 cups
chicken broth
1 cup
white wine
1 tsp
seasoning
1/2 tsp
parsley
10 oz
grape tomatoes
1 lb
shells
5 oz
baby spinach
1/3 cup
heavy cream
1 cups
parmesan cheese
5 1/5 oz
spreadable garlic and herb cheese
14 oz
artichoke hearts