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Juicy Skillet Steak Bites with Potatoes

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

flank steak

1/4 cup

soy sauce

2 tbsp

hot sauce

1 tbsp

olive oil

1 lb

baby yukon gold potatoes

3 tbsp

butter

4 cloves

garlic

1 tbsp

seasoning

1 serving

salt and ground pepper

1 serving

parsley