INGREDIENTS
5
Potatoes, chopped
3
Carrot, chopped
2
Celery stalks, chopped
1/3 cup
Butter
3 large s
Bullion cubes
1 TBSP
Parsley flakes
1/2 tsp
Salt
1/4 tsp
Pepper
5 cups s
Water
1/2 pint
Half and half
8 ozs
Cheese whiz
1/2 pint
Whipping cream
Corn starch
1/4 cup
Cold water
1/2 cup
Cheddar cheese, grated