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Potato Cheese Soup

Maria Todd
  • 20 minutes
  • Serves 6

INGREDIENTS

5

Potatoes, chopped

3

Carrot, chopped

2

Celery stalks, chopped

1/3 cup

Butter

3 large s

Bullion cubes

1 TBSP

Parsley flakes

1/2 tsp

Salt

1/4 tsp

Pepper

5 cups s

Water

1/2 pint

Half and half

8 ozs

Cheese whiz

1/2 pint

Whipping cream

Corn starch

1/4 cup

Cold water

1/2 cup

Cheddar cheese, grated