INGREDIENTS
3/4 lb
▢ rigatoni pasta
32 ozs
▢ marinara sauce
3 cups
▢ mozzarella cheese
1/3 cup
▢ parmesan cheese
2
▢ chicken breasts
3/4 cup
▢ flour
2 tsp
▢ seasoned salt
1/4 tsp
▢ pepper
2
▢ eggs
1 1/2 cups
▢ breadcrumbs
3/4 cup
▢ vegetable oil
2 Tablespoons
▢ butter
1 serving
▢ parsley