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Fresh Apricot & Tarragon Scones

www.strawberryplum.com
  • 25 minutes
  • Serves 8

INGREDIENTS

2 cs

flour

3 Tbsps

sugar

1 Tbsp

baking powder

1/2 tsp

salt

5 Tbsps

butter

3/4 c

apricots

1 Tbsp

tarragon leaves

1 c

tbsp. heavy cream