INGREDIENTS
1/2 cup
pineapple juice
1/2 cup
ketchup
1/2 cup
brown sugar
1/4 cup
apple cider vinegar
1/4 cup
water
4 tsp
soy sauce
1 tsp
sesame oil
2 tbsp
olive oil
1/2 tsp
ginger
2 tsp
garlic
1 tbsp
cornstarch
2 tbsp
sherry
2 tbsp
vegetable oil
1 lb
pork shoulder
1
bell pepper
1/2 medium
onion
1 large
carrot
2 cups
pineapple
2 1/2 tbsp
paprika
2 tbsp
salt
2 tbsp
garlic powder
1 tbsp
pepper
1 tbsp
onion powder
1 tbsp
cayenne pepper
1 tbsp
oregano
1 tbsp
thyme
1