INGREDIENTS
8 cups
sliced, peeled Granny Smith apples
4 tbsp
brown sugar
2 tsp
cinnamon
1 cup
softened butter
1 tsp
salt
2 cups
sugar
2 cups
flour
2
eggs
1/2 cup
sugar
1 tbsp
cornstarch
1/4 tsp
salt
2
egg yolks, beaten
2 cups
light cream
(Option: add in pumpkin butter or plain pumpkin)