INGREDIENTS
1 serving
crust
3/4 cup
warm water
2 1/4 tsp
active yeast
1 tsp
honey
2 cups
flour
1 tbsp
olive oil
1 tsp
kosher salt
1/2 cup
muir pizza sauce
1 tbsp
gochujang sauce
1 tbsp
sesame oil
8 ozs
mozzarella
1 tbsp
butter
1/2 lb
baby bok choy
1 cup
spicy kimchi
1/4 cup
cilantro leaves
1 serving
toppings