INGREDIENTS
1 serving
caramel topping
1 serving
chocolate ganache
1 serving
brownies - decadent brownies
1 cup
butter
20 Ounces
chocolate
1 1/2 cups
sugar
1 pinch
salt
4
eggs
1 cup
flour
1 serving
vanilla
1 cup
pecans/walnuts
1 shot
add a of espresso
1 serving
original
1 serving
ganache
3/4 cup