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Favoreats

Favoreats LLC

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Portobello Pesto Pizza

Michelle, Brown Eyed Baker
  • 40 minutes
  • Serves 2

INGREDIENTS

4 cups

bread flour

1 lb

cremini mushrooms

2 1/4 tsp

instant yeast

2 tbsp

olive oil

1/2 cup

parmesan cheese

1 cup

pesto

8 oz

provolone cheese

1/4

red onion

1 1/2 tsp

salt

1 tbsp

unsalted butter

1/2 cup

water

1 1/4 cups

water